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Rosemary Corn Soup Recipe

Ingredients

How to make it

  • In a large saucepan sauté onions, carrots and celery in 2 tablespoons butter until tender.
  • Add 3-1/2 cups corn, broth, rosemary, garlic and cayenne then bring to a boil.
  • Reduce heat and simmer uncovered for 30 minutes stirring occasionally.
  • Cool then process in batches in blender or processor until pureed then return to pan.
  • In a small skillet sauté red pepper in remaining butter until tender then add to corn mixture.
  • Stir in cream and remaining corn then heat through stirring occasionally.
  • Season with salt and pepper then serve while hot.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    Sounds so tasty. Can you use dried rosemary?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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