Goat Cheese Mashed Potatoes With Coffee Gravy
From chefmeow 14 years agoIngredients
- 2 pounds white russet potatoes peeled and quartered shopping list
- 4 ounces goat cheese shopping list
- 4 tablespoons butter shopping list
- 1/2 cup evaporated milk plus more as needed shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- Gravy: shopping list
- 1 can beef broth shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon instant coffee shopping list
- 2 tablespoons cornstarch shopping list
- 1/4 cup water shopping list
- 3 tablespoons butter cut into large chunks shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Place potatoes in a large pot and cover with cold water then bring to a boil over high heat.
- Reduce to a simmer and cook until fork tender about 15 minutes.
- Drain potatoes and put them into a large mixing bowl.
- Break up potatoes with a mixer on low speed.
- Add goat cheese, butter and 1/2 cup of evaporated milk then whip potatoes on medium speed.
- Add additional milk until desired consistency is reached then season with salt and pepper.
- Bring broth, Worcestershire sauce and coffee to a boil over medium heat then reduce to simmer.
- In small bowl dissolve cornstarch in water then add to broth mixture.
- Cook until the gravy has thickened to the consistency of cream.
- Whisk in butter 1 chunk at a time then season with salt and pepper and serve over potatoes.
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