Fresh Asparagus and Wild Mushrooms
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
FRESH ASPARAGUS AND WILD MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bromsey Estate in Jacksboro, Texas in 1990.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 pound wild mushrooms cut into quarters shopping list
- 2 garlic cloves peeled and sliced shopping list
- 1 splash dry white wine shopping list
- 1 bunch asparagus cut in 2" segments blanched shopping list
- 1 cup olives pitted and chopped shopping list
- 1 teaspoon toasted sesame seeds shopping list
- 1 teaspoon fresh thyme leaves shopping list
- 1/4 teaspoons alt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Heat olive oil until it begins to smoke then add mushrooms and wait 10 seconds before tossing.
- Cook for 3 minutes then add garlic and deglaze pan with a splash of wine.
- Add asparagus and heat through then add olives, sesame seed, thyme, salt and pepper.
People Who Like This Dish 4
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- grk Houston, TX
- snt420 Saginaw, MI
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Ya know Im gonna luv this with Mushrooms thanks bunches Chef. high5
momo_55grandma
in Mountianview loved it
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" It was excellent "