Recipe

Fresh Asparagus And Wild Mushrooms Recipe


Fresh Asparagus And Wild Mushrooms Recipe
FRESH ASPARAGUS AND WILD MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bromsey Estate in Jacksboro, Texas in 1990.

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Ingredients
  • 1 tablespoon olive oil
  • 1 pound wild mushrooms cut into quarters
  • 2 garlic cloves peeled and sliced
  • 1 splash dry white wine
  • 1 bunch asparagus cut in 2" segments blanched
  • 1 cup olives pitted and chopped
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoons alt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Heat olive oil until it begins to smoke then add mushrooms and wait 10 seconds before tossing.
  2. Cook for 3 minutes then add garlic and deglaze pan with a splash of wine.
  3. Add asparagus and heat through then add olives, sesame seed, thyme, salt and pepper.

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Comments


Ya know Im gonna luv this with Mushrooms thanks bunches Chef. high5


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