Recipe

Fruit-filled Melons Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year ago Wonderful on Summer Daze Prep:30m Cook:30m Servings:4	Nancerose
	cantelope orange apples

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Ingredients

2 large cantaloupes

1 medium orange, peeled and sectioned

1 medium apple, cored and coarsely chopped*

1 medium peach, peeled, pitted and thinly sliced*

1 cup blueberries

1/2 cup strawberries, hulled and halved

1 8-ounce carton pineapple yogurt (or any flavor)

2 tbsp mayonnaise or salad dressing

2 tsp brown sugar

1 tsp grated gingerroot or 1/4 tsp ground ginger

Leaf lettuce

Directions

Cut each cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp, reserving shalls. Set aside 2 cups melon balls; reserve remaining melon for another use. Trim a thin slice from the bottom of each melon shell.

In a bowl mix the 2 cups melon balls, orange, apple, peach, blueberries, and strawberries. For dressing, stir together yogurt, mayonnaise, brown sugar, and gingerroot. Line each melon shell with lettuce leaves. Divide fruit among melon shells. Top each one-fourth of the dressing. Makes 4 side-dish servings.

*Note: If desired, sprinkle with lemon juice to keep fruit from darkening.

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