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Fruit-Filled Melons Recipe

Ingredients

How to make it

  • Cut each cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp, reserving shalls. Set aside 2 cups melon balls; reserve remaining melon for another use. Trim a thin slice from the bottom of each melon shell.
  • In a bowl mix the 2 cups melon balls, orange, apple, peach, blueberries, and strawberries. For dressing, stir together yogurt, mayonnaise, brown sugar, and gingerroot. Line each melon shell with lettuce leaves. Divide fruit among melon shells. Top each one-fourth of the dressing. Makes 4 side-dish servings.
  • *Note: If desired, sprinkle with lemon juice to keep fruit from darkening.

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nancerose Longlac, CA

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