Ingredients

How to make it

  • PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
  • DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
  • PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired.
  • PREPARE grill for indirect cooking over high heat (400°F). Cook chicken in covered grill 20 min. or until no longer pink in center.

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    This chicken sounds fantastic. I must try it soon. 5 forks
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