Recipe

Barciole-stuffed Minute Steaks Recipe

Add Step-by-Step Photos	Pixyqueen / All my dishes 2 months, 3 weeks ago Minute steaks stuffed and rolled,cooked in zesty tomato sauce. Big crowd pleaser!! Prep:20m Cook:20m Servings:46	Pixyqueen
	easy quick satisying

Does this look good? Yeah! / Nope

Fans

mrsc543

minitindel

quaziefly

valinkenmo

Ingredients

• 4 Large Minute Steaks

• Salt and freshly ground black pepper

• 1/2 cup freshly grated Parmesan cheese, plus extra for serving

• 2cloves garlic, minced

• 2 cups finely diced mushrooms

• 2cubes of frozen spinach (defrosted and squeeze out juice)

• 2 green onions finely sliced

• 1 jar of tomato pasta sauce(your choice)

• 125g fetta cheese

• Tooth picks or string to fasten meat once rolled up

Directions

Season the meat on both sides with salt and pepper to taste.

In a bowl, combine the fetta, spinach, garlic, onion and mushroom. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.

In a Frying pan on med heat, add the rolls and cook them, turning, until browned on all sides, about 5 minutes. Pour the sauce over meat ,and sprinkle with Parmesan cheese.

Bake in 180c oven for 20mins, or until the meat is tender and cheeses is bubbling and golden.

Serve with pasta and garlic bread and enjoy!!

Recent Gawkers