Pumpkin Gingerbread Trifle
From modelsmom 14 years ago
- 10 minutes to make
- Serves 6
This one is courtesy of my aunt, Dorothy, who brought it to Thanksgiving last year. I think it was the only dish which had no leftovers to divide after the holiday. I've been waiting for the cooler weather to share this one. Read more Prep time is a guess: The real answer is however long it takes to make and cool 2 batches of gingerbread mix and a box of pudding. See less
Ingredients
- 2 (14oz) packages gingerbread mix shopping list
- 1 (5.1oz) box cook-and-serve vanilla pudding mix shopping list
- 1 (30oz) can pumpkin pie filling shopping list
- 1/2 cup packed brown sugar shopping list
- 1/3 tsp ground cardamom or cinnamon shopping list
- 1 (12oz) container frozen whipped topping, thawed shopping list
- 1/2 cup gingersnaps, optional (but recommended!) shopping list
How to make it
- Bake the gingerbread according to the package directions; cool completely.
- Meanwhile, prepare the pudding and set aside to cool.
- Stir the pumpkin pie filling, sugar, and cardamom or cinnamon into the pudding.
- Crumble 1 batch of gingerbread into the bottom of a large serving bowl.
- Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
- Repeat with the remaining gingerbread, pudding, and whipped topping.
- Sprinkle of the top with crushed gingersnaps, if desired.
- Refrigerate overnight.
- Trifle can be layered in a punch bowl.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- secretocean Fort Lauderdale, FL
- modelsmom Worcester, MA
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The Rating
Reviewed by 2 people-
wow! super post luv gingerbread many 5s to you
momo_55grandma
in Mountianview loved it
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" It was excellent "