How to make it

  • Mix flour , salt and butter in food processor or in bowl with pastry blender until it resembles course crumbs
  • Slowly add 1/4 water and mix until it becomes a dough
  • Flatten into a disc and refrigerate for at least one hour
  • Roll out dough 1/8 inch and put in pie pan, cut dough 1 inch from rim
  • Fold over edges of dough to form a crust, prick bottom and sides
  • Allow to refrigerate for 30 minutes
  • Prick crust again
  • Place parchment paper over crust with rice on top to keep it down
  • Bake on 400 degrees for 12 minutes
  • Prick bottom and sides of crust once again
  • Bake for another 6 minutes or just until turning golden
  • Boil water and add cup of sweetener, honey and lemon
  • Mix until it thickens, then add Jello mix
  • Stir for a few minutes and then allow to cool
  • Once crust and filling are cooled, place sliced strawberries and filling into crust
  • Refrigerate for about an hour
  • Top with whipped cream and a side of ice cream...and ENJOY!

Reviews & Comments 2

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  • sjg3079 8 years ago
    This isn't a sugar free recipe...strawberries and honey have sugar. Just thought I'd point that out in case someone needs to avoid sugar.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I will try this tomorrow.
    Was this review helpful? Yes Flag

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