Recipe

Crunchy Chicken Salad Recipe


Crunchy Chicken Salad Recipe
From the Yankee magazine web site for a easy and tasty chicken salad, yummy combos

Midgelet

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Ingredients
  • 5 scallions, white and greenparts, finely chopped
  • 1 small fennel bulb, core removed, very thinly sliced
  • 1 'Granny Smith' (or other firm, tart apple), peeled and cored, thinly
  • sliced
  • 2 cups cooked quinoa (or substitute wheatberries, farro, or brown rice)
  • Meat from 1 whole roasted chicken, roughly chopped, about 3 pounds
  • 1 cup toasted pine nuts
  • 3 tablespoons fresh lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 1/3 cup flat-leaf parsley
  • Kosher or sea salt and freshly ground black pepper

Directions
  1. In a large mixing bowl, combine ingredients and toss well to coat.
  2. Season with salt and pepper to taste.

Recent Gawkers
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Comments


Great post thanks bunches high5


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