Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Smoked Deer Jerky

Tarragon Chicken Breasts Recipe

Ingredients

How to make it

  • Heat butter in a large skillet over moderate heat and sauté chicken 5 minutes per side.
  • Remove to a serving platter and keep warm in a low oven.
  • Add flour to the pan and stir to combine with the liquid remaining in the pan.
  • Stir in the wine, mustard and tarragon then bring to a boil stirring constantly.
  • Add cream, salt and pepper then cook until sauce thickens about 2 minutes.
  • Pour sauce over the chicken and serve immediately.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes