Recipe

Jerusalem Artichoke Soup Recipe


Jerusalem Artichoke Soup Recipe Agarner / All my dishes
2 months, 2 weeks ago
Could be eaten at lunch with a hot crusty roll mmm delicious
Prep:40m Cook:25m Servings:4

Agarner

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Ingredients
  • 2 stalks of celary
  • 1 lb of jerusalem artichokes
  • 1 oz of butter or margarine
  • 1 1/2 pints of vegetable stock
  • Cream to servre on top but not essential

Directions
  1. Fry the chopped up celery
  2. Put in pealed and chopped up artichokes
  3. Add stock and boil for 25 minutes
  4. Pure cooked mixture
  5. Serve with a teaspoon of cream in each bowl

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