How to make it

  • melt butter
  • stir in flour, water, vinegar, onion soup, brown sugar , mustard.
  • add leftover beef
  • simmer on low heat about 20 min
  • stir in gingersnaps, simmer about 5 min.
  • Refridgerate 24 hrs

Reviews & Comments 1

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  • ladychablis 8 years ago
    recipe calls for 1/4 C gingersnaps, but I think that's too overpowering. start with can always throw in some more.
    So good over noodles or spaetzels
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