How to make it

  • melt butter
  • stir in flour, water, vinegar, onion soup, brown sugar , mustard.
  • add leftover beef
  • simmer on low heat about 20 min
  • stir in gingersnaps, simmer about 5 min.
  • Refridgerate 24 hrs

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ladychablis 5 years ago
    recipe calls for 1/4 C gingersnaps, but I think that's too overpowering. start with less...you can always throw in some more.
    So good over noodles or spaetzels
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes