quick sauerbraten
From ladychablis 14 years agoIngredients
- 2T butter shopping list
- 2T flour shopping list
- 2 C water shopping list
- 1/2 C vinegar shopping list
- 1 envelope onion soup mix shopping list
- 1/2 C brown sugar shopping list
- 1/2 t dry mustard shopping list
- 1/4 C [ or less] crushed gingersnaps shopping list
- 2 C+ leftover beef shopping list
How to make it
- melt butter
- stir in flour, water, vinegar, onion soup, brown sugar , mustard.
- add leftover beef
- simmer on low heat about 20 min
- stir in gingersnaps, simmer about 5 min.
- Refridgerate 24 hrs
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