Recipe

Gluten-free Dairy-free Black Bread Recipe

	Peetabear / All my dishes 2 months, 1 week ago I have not tried this recipe yet. I just got it in my email.... but I wanted to share it.... the recipe is by Rebecca Reilly Cook:35m Servings:0	Peetabear
	gluten free black bread

Does this look good? Yeah! / Nope

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Ingredients

2½ cups Gluten-Free High-Protein

Flour Blend

½ cup coconut flour

½ cup unsweetened cocoa powder

¼ cup sugar

¾ teaspoon salt

1 tablespoon xanthan gum

2 packages instant dry yeast

3 tablespoons organic coconut oil or butter,

cut in pieces

1 cup warm water + 1-2 tablespoons

1 teaspoon vinegar

3 large eggs, room temperature

1 teaspoon vanilla extract or ½ teaspoon

almond extract, optional

Rice flour or cornmeal for dusting

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Gluten-Free High Protein Flour Blend

Makes 4¼ Cups

1¼ cups bean flour (your choice), chickpea flour or soy flour

1 cup arrowroot starch, cornstarch or potato starch

1 cup tapioca starch/flour

1 cup white or brown rice flour

Mix ingredients together until well blended. Keep flour blend refrigerated in tightly covered container until used.

Directions

Preheat oven to 375 degrees. Lightly grease a 9x4-inch bread pan and sprinkle with cornmeal or rice flour.

Combine flour blend, coconut flour, cocoa powder, sugar, salt and xanthan gum in a mixing bowl until well blended. Using the beater/paddle, mix in the yeast. Then mix in the butter or coconut oil.

In a separate bowl, whisk together 1 cup warm water (110 to 120 degrees), vinegar, eggs and vanilla.

Pour wet ingredients into dry ingredients. Mix together on medium speed until everything is well blended. If the batter seems too dry, add 1 tablespoon water at a time. Beat on medium-high speed for 5 minutes.

Spoon the dough into the prepared pan only half full. Spray the top of dough with baking spray. Use the back of a spoon to smooth the top. Spray a piece of plastic wrap and loosely cover the bread. Place pan in a warm, draft-free place for 30 minutes or until the dough reaches just a ¼ inch from the top of the pan.

Bake bread in preheated oven on the middle rack for 35 to 45 minutes. Bread is done when its internal temperature reaches 200 degrees and its bottom sounds hollow when tapped. Remove bread from the pan and cool on a rack.

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