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Apricot glazed apple cake Recipe

Ingredients

How to make it

  • Cake: Sift flour, baking powder and sugar into a basin. Rub in butter well, then stir in beaten egg and milk. (I always add salt to the egg. Some people sift it in with the flour).
  • Spread mixture in well greased pie plate.
  • Topping: Peel and slice apples and arrange in circular pattern to cover cake completely.
  • Mix together sugar, cinnamon and nutmeg; sprinkle over apples. (If you don't have nutmeg just cinnamon will do). Melt butter and dribble it over the sugar. Bake in moderate oven for approx 30 minutes. (Keep at eye on it, it seems to cook rather quickly). Pour glaze over.
  • Glaze: Stir the hot water into the jam, pour over top of cake as soon as it is removed from the oven.
  • Serve with cream or custard.

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    " It was excellent "
    peetabear ate it and said...
    Wow...what a great post.. apple season is here too..five forks
    Was this review helpful? Yes Flag

The Cook

splosh Mullumbimby, AU

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