Recipe

Grilled Flank Steak With Green Peppercorn Sauce Recipe


Grilled Flank Steak With Green Peppercorn Sauce Recipe
GRILLED FLANK STEAK WITH GREEN PEPPERCORN BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988.

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Ingredients
  • 1 cup dry red wine
  • 1/2 cup olive oil
  • 1 scallion minced
  • 3 garlic cloves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns crushed
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 6 parsley sprigs
  • 1 bay leaf
  • Green Peppercorn Butter:
  • 1/2 cup unsalted butter softened
  • 1/4 cup chopped fresh parsley leaves
  • 1 tablespoon drained green peppercorns packed in water
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon spicy mustard
  • 1/2 teaspoon Worcestershire sauce
  • Steak:
  • 1 tablespoon black peppercorns crushed
  • 1/4 teaspoon sea salt
  • 1-1/2 pound flank steak

Directions
  1. In a glass bowl combine all marinade ingredients and whisk briskly.
  2. Pour the ingredients into plastic bag and add the steak.
  3. Let steak marinate in the refrigerator for at least 4 hours or overnight.
  4. In a food processor fitted with metal blade blend all the peppercorn butter ingredients.
  5. Process until well blended then transfer to a piece of waxed paper and roll into 1" round tube.
  6. Seal the ends by twisting the paper and chill covered at least 2 hours or overnight.
  7. Allow to come to room temperature before preparing the meat for grilling.
  8. Drain meat then pat it dry and press crushed peppercorns into it.
  9. Allow meat to stand 20 minutes then season it with the sea salt.
  10. Grill steak over glowing coals 5 minutes per side then transfer to cutting board.
  11. Top with thin slices of peppercorn butter then let rest 5 minutes.
  12. Cut steak into thin slices across grain on an angle and dot with more of the butter and serve.

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Comments


Elegant Dish.\0

Jeff


Wonderful flavor combo Awsome Steak thanks high5


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