Ingredients

How to make it

  • Preheat oven to 375°F.
  • Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl; add to butter mixture. Beat until well blended. Stir in chocolate chips, apricots and pecans.
  • Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheets.
  • Bake 9 to 10 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.

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