Recipe

Fruit Nut Chippers Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year, 6 months ago Crispy and tasty Prep:15m Cook:10m Servings:5	Nancerose
	fruit nut chocolate cookies

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Ingredients

1 cup butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

2 eggs

1 teaspoon vanilla

2-1/4 cups unbleached flour

1 teaspoon baking soda

1/2 teaspoon salt

1 (11-1/2-ounce) package milk chocolate chips

1 cup chopped dried apricots

1 cup chopped pecans or walnuts

Directions

Preheat oven to 375°F.

Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl; add to butter mixture. Beat until well blended. Stir in chocolate chips, apricots and pecans.

Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheets.

Bake 9 to 10 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.

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