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Salmon in foil the French way Recipe

Ingredients

How to make it

  • Clean the salmon fillet and add salt and pepper on it.
  • Cut a piece of foil into 20x26cm.
  • Preheat the oven on 180C.
  • Peel the vegetables and cut into slices (courgette, carrots, tomato, lemon).
  • Add the basil leaves on the foil, cover them with asparagus and some olive oil.
  • After that add half the vegetables (carrots, courgettes, tomatoes, peas, and lemon), then the salmon fillet on top.
  • Add the rest of the carrots, courgettes, and the peas around the salmon.
  • On top of the salmon put basil leaves, lemon slices, and tomato slices, then on top add some olive oil.
  • Close the foil and put it in the oven to cook for 30min.
  • Served alone on a plate or with pasta or rice.

Reviews & Comments 2

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  • lina7484 14 years ago
    You can add any vegetables that you like but having lemon with salmon gives it a unique taste =)
    Was this review helpful? Yes Flag
  • allaire 14 years ago
    sounds delish. We cook salmon this way, but use sliced zucchini, yellow squash and onion and it is really yummy
    Was this review helpful? Yes Flag

The Cook

lina7484 Rhone Alpes, France

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