How to make it

  • In slow cooker/Crock Pot, combine all ingredients; mix well.
  • Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot.
  • Serve warm with tortilla or corn chips.
  • Makes 2 cups.

Reviews & Comments 1

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    " It was excellent "
    tuilelaith ate it and said...
    This sounds great! I hope to make it very soon!!!
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