Recipe

Zucchini Cakebread Recipe


Zucchini CakeBread Recipe
Nice way to use a zucchini. This recipe was from willa on yahoo answers.com Thanks

Jena

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Ingredients
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 2 3/4 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 teaspoon fresh lemon juice or orange juice
  • 1 cup chopped walnuts or pecans

Directions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
  3. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
  4. Mix wet ingredients into dry, add nuts and fold in.
  5. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
  6. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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Comments


Seems like a nice basic zucchini recipe- thanks for sharing !


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