Cuban Pork Loin
From chefmeow 14 years ago
- 60 minutes to make
- Serves 6
CUBAN PORK LOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lewis Estate in Bedford, Texas in 1982.
Ingredients
- 1/2 cup orange juice shopping list
- 1/4 cup lime juice shopping list
- 2 tablespoons garlic shopping list
- 2 tablespoons dried oregano shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon cayenne shopping list
- 2 pounds boneless pork loin shopping list
How to make it
- Combine first seven ingredients for marinade and pour over roast.
- Cover and refrigerate overnight then place roast in pan reserving marinade.
- Bake in preheated 350 degree oven for 55 minutes.
- Bring reserved marinade to a boil.
- Let roast sit 10 minutes then carve and pour reserved marinade over roast and serve.
The Rating
Reviewed by 5 people-
YUMMMMMMMY! High 5!
gapeach55
in Covington loved it
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This just sounds really tasty! Great combination of flavors.
joe1155
in Munchen loved it
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Made this tonight. I am not a big pork loin fan, but this was great! Thanks for the recipe.
hampy12
in loved it
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