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Baked Catfish With Creamy Amaretto Sauce Recipe

Ingredients

How to make it

  • Slowly reduce cream and Amaretto together until approximately 6 tablespoons remain.
  • Slowly add butter a few chips at a time swirling pan constantly to incorporate butter into cream.
  • Continue swirling until all the butter has been added but do not boil.
  • Keep warm and prepare as close to serving time as possible.
  • Preheat oven to 450 then season catfish with salt and cayenne then sprinkle with paprika.
  • Place in a baking dish then add melted butter, wine and lemon juice.
  • Bake uncovered for 7 minutes.
  • Place cooked catfish on a serving platter and top with cream sauce and sautéed pecans.

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The Cook

chefmeow Garland, TX

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