Finished? Go back to chefmal's Beef And Cheese Burritos

• I'm even gonna add steps to closing and rolling these. Aren't I awesome? lol Step one is to make sure the filling is off to one side.
  by chefmal
• Close flaps on either side.
  by chefmal
• Fold the smaller top part over the filling, and grabbing it by both sides, fold it downwards. I know the quality of these pics are awful, but I work with what I'm given, which was a crappy camera phone at the time.
  by chefmal
• Keep rolling downwards.
  by chefmal
• ...Keep going until you've rolled it up completely, then set them seam-side down in the pan.
  by chefmal
• Make sure to brush a little oil onto the tops so they brown really well in the oven. This isn't needed if you're deep-frying them, obviously.
  by chefmal
• Once they come out, if they're a bit translucent, that's okay. Let them cool a bit before eating, for the sake of your poor mouth.
  by chefmal
• Mmmmm....yummy.
  by chefmal