Recipe

Beef And Cheese Burritos Recipe

Add Step-by-Step Photos	Chefmal / All my dishes 2 months, 2 weeks ago The measurements are all off, I did this by eye like I do most of my cooking so I will attempt to put this into a structured recipe for you. Tams and I made these for a BBQ and they came out slammin', there wasn't one leftover- not one. You can deep ... More Prep:40m Cook:40m Servings:12	Chefmal
	beef mexican easy wrapped appetizer party bbq

Open burrito with mi

Fold in both sides.

Rollin' step 1

Rollin' step 2

Rollin' step 3

Finished rolling, in

Yummeh!

For show...before th

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Ingredients

A specialty item you will need is frozen pastry shells. I used rice flour spring roll wraps that I got from an asian supermarket. You can even make the dough yourself if you know how. I'm just a lazy bastard.

1 1/2 lbs Chopped Beef

1 large Onion, diced

3 cloves Garlic, diced

2 bags Shredded Mexican Blend cheese

Parsley, salt, pepper to taste

Optional: Jalepenos, olives, ciliantro, avacados, anything your mind can conceive. You can even substitute the meat for tofu (blechh!) if you want, or even chicken, pork or shrimp.

Directions

Fry up the chopmeat over medium flame.

Add onions, garlic and whatever else you please. Mix well.

Cook until meat and everything is thoroughly done.

And here goes the tedious part, so bear with me:

Preheat the oven to 400F.

Place the wrap onto a clean, dry surface, and put two spoonfuls of the meat mixture towards one of the sides. Dump a huge handfull of cheese over the meat. Add whatever jalepenos, avacados or olives if desired.

Fold the wrap closed in such a way where you feel it won't come apart. (See above, I took pics for you! Aren't I awesome??)

Put the folded wraps into a big tin or several little ones, folded side down. Bake at 400F until one side is brown, about 20 minutes. Turn them over and bake an additional 20. If you want it darker, cook it longer. For lighter, maybe 15 minutes each side. It depends on your oven and your preference.

Anyway, once they're done, serve on a platter to a boatload of your friends and they'll think you're a culinary God. I play you not.

Disclaimer: I am not responsible for any angeoplasty surgeries that result in eating too many of these. Don't bother suing me 'cause you won't get anything. *Shows everyone my empty pockets, laughs maniacally and runs away*

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Sounds good probably wiould use egg roll wraps quick and easy YUMMY! thanks

pleclare 2 months, 2 weeks ago said:
These sound great!

cuzpat 2 months, 2 weeks ago said:
High 5

momo_55grandma 2 months, 2 weeks ago said:
Momo here tryed these with eggroll wraps worked real well{if ya like crunchy or crisp rolls could probably brush with oil or butter before baking might not be quite as crisp either way it works thanks again for your recipe

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