Recipe
Cold Spanish Soup Salmorego Recipe
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Midgelet / All my dishes 2 months, 2 weeks ago
This is very easy and quick as well as very tasty!
Prep:5m Servings:4
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 Midgelet |
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Fans
Ingredients
- 4 1/2 cups garden ripe tomatoes
- 1 cup cubed stale crustless bread
- 1 garlic clove peeled
- 1 medium red bell pepper cubed
- 2 strands saffron
- 2 Tbs olive oil
- 1 1/2 tsp sherry wine vinegar
- salt and pepper to taste
- cumin to taste
- 3/4 lb cooked shrimp, peeled
- 2 Tbs chopped parsley as garnish
- .
Directions
- In a blender place cut up tomatoes, garlic, bread, bell pepper, cumin and saffron and blend smooth.
- With blender running add olive oil and vinegar.
- Mixture will be thick.
- Consistency should be like yoghurt.
- If too thick add a little water.
- Process until foamy.
- Season with salt, pepper and cumin to taste.
- Place into soup bowls or soup cups, add the shrimp and garnish with the parsley.
- Serve at room temperature
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momo_55grandma 2 months, 2 weeks ago said:
Luv the flavor combo in this one awsome recipe thanks bunches