Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cold Spanish Soup salmorego Recipe

Ingredients

How to make it

  • In a blender place cut up tomatoes, garlic, bread, bell pepper, cumin and saffron and blend smooth.
  • With blender running add olive oil and vinegar.
  • Mixture will be thick.
  • Consistency should be like yoghurt.
  • If too thick add a little water.
  • Process until foamy.
  • Season with salt, pepper and cumin to taste.
  • Place into soup bowls or soup cups, add the shrimp and garnish with the parsley.
  • Serve at room temperature

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    luv the flavor combo in this one awsome recipe thanks bunches
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes