How to make it

  • In a blender place cut up tomatoes, garlic, bread, bell pepper, cumin and saffron and blend smooth.
  • With blender running add olive oil and vinegar.
  • Mixture will be thick.
  • Consistency should be like yoghurt.
  • If too thick add a little water.
  • Process until foamy.
  • Season with salt, pepper and cumin to taste.
  • Place into soup bowls or soup cups, add the shrimp and garnish with the parsley.
  • Serve at room temperature

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv the flavor combo in this one awsome recipe thanks bunches
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