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Chicken Salad Nicoise In Bread Bowls Recipe


Chicken Salad Nicoise In Bread Bowls Recipe
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Use your fave chicken salad or salad recipe of choice (i.e. Caesar, Panzanella etc.), & fill bread bowls, for a light lunch or brunch. Serve with French onion soup, wine & fresh fruit platter. Warm the bread bowls in the oven before filling, if des... More

Californiac

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Ingredients
  • 1/2 pound green beans or Haricots Verts, cut into 2" pieces
  • 1 pound skinless, boneless chicken breasts
  • 3/4 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1/3 cup fresh lemon juice
  • 1 Tbl Dijon Mustard
  • 1 Tbl Extra Virgin Olive Oil
  • 4 plum tomatoes, diced
  • 1/4 cup Nicoise Olives
  • 1/4 cup diced red onion
  • 3 cups torn romaine lettuce leaves, or mixed greens
  • 2 Tbl chopped fresh basil
  • Four 2 oz (whole wheat) crusty rolls - tops & some of insides removed

Directions
  1. In a large pot of boiling water, cook green beans until crisp-tender, about 2 minutes. Drain, rinse with cold water, and drain again.
  2. Preheat the broiler. Rub chicken with 1/2 tsp of salt, oregano, and pepper. Broil chicken 6" from heat for 4 minutes per side, until cooked through. When cool enough to handle, shred or chop chicken into bite-size pieces.
  3. In large bowl, whisk together remaining 1/4 tsp salt, lemon juice, mustard, and oil. Add green beans, chicken slices, tomatoes, olives, onion, lettuce, and basil and toss to combine. Fill bread bowls with salad.

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Comments


Love creamy salads and soups in bread bowls.\0

Jeff


It's got my vote!


~HELLO~
I thought I 'commented' on this "5'FORK!!!!! recipe!
It is so delicious~ Bread Bowels are the Best
for serving many foods` it is an easy way to
be 'creative' with no effort!
~*~mj~*~
Just so there is no (?)~
'Nawlins' in my "Forever HEART Home"~


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