Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Country Potato And Pot Roast Casserole Recipe

Ingredients

How to make it

  • Microwave pot roast according to package directions. Break up any large pieces.
  • While pot roast heats, quick-thaw green beans by rinsing with cool water in a colander until thawed. Squeeze beans to thoroughly drain excess moisture.
  • Microwave mashed potatoes according to package directions. Stir milk, salt and pepper into heated potatoes.
  • While potatoes heat, spread pot roast with gravy in bottom of 9x13-inch casserole dish. Layer thawed green beans and drained mushrooms over roast. Spread cream of mushroom soup over beans and mushrooms. Top with mashed potatoes and sprinkle French fried onions over casserole.
  • Cover loosely with foil and bake 20 minutes. Serve while hot.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hot_it_up ate it and said...
    sounds like a good way to use up left over pot roast and taters.

    Jeff
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes