Recipe

Grilled Butterflied Leg Of Lamb Recipe


Grilled Butterflied Leg Of Lamb Recipe Viejoverde / All my dishes
2 months, 1 week ago
marianting lamb in yogurt,galric and herbs
Prep:20m Cook:30m Servings:6

Viejoverde

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Ingredients
  • 4-5 lbs butterflied leg of lamb fat grimmed
  • 6 cloves of peeled garlic minced
  • 3/4 cup natural yogurt
  • bunch of fresh oregano or 2 tablespoons dry greek oregano
  • 1 teaspoon coarse black pepper
  • juice 1/2 ;lemon
  • 3-4 sprigs fresh marjoram or 1 teaspoon dry marjoram

Directions
  1. mix all ingredients (except lamb). pour mix in a large platter.
  2. coat lamb on both sides with marinade. cover platter and
  3. refrigerate for at least six hours or over night. turning it twice
  4. take meat at least one hour before grilling. preheat grill and
  5. cook meat for 12 minutes on each side (medium-rare to medium)
  6. remove from grill. all meat to sit for at least 5 minutes covered.
  7. slice meat. serve with potato rosti and grilled sliced zuchinis.
  8. rnjoy this delightful meat with some light bergundy such as crozes hermitage

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Lamb
Comments

pleclare 2 months, 1 week ago said:
Have done this. Great post!


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