grilled butterflied leg of lambFrom viejoverde 6 years ago
- 4-5 lbs butterflied leg of lamb fat grimmed shopping list
- 6 cloves of peeled garlic minced shopping list
- 3/4 cup natural yogurt shopping list
- bunch of fresh oregano or 2 tablespoons dry greek oregano shopping list
- 1 teaspoon coarse black pepper shopping list
- juice 1/2 ;lemon shopping list
- 3-4 sprigs fresh marjoram or 1 teaspoon dry marjoram shopping list
How to make it
- mix all ingredients (except lamb). pour mix in a large platter.
- coat lamb on both sides with marinade. cover platter and
- refrigerate for at least six hours or over night. turning it twice
- take meat at least one hour before grilling. preheat grill and
- cook meat for 12 minutes on each side (medium-rare to medium)
- remove from grill. all meat to sit for at least 5 minutes covered.
- slice meat. serve with potato rosti and grilled sliced zuchinis.
- rnjoy this delightful meat with some light bergundy such as crozes hermitage