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Lamb and Leek Casserole with barley Recipe

Ingredients

How to make it

  • Trim the lamb of any fat and gristle and cut into bite-size pieces.
  • Heat the oil in a flameproof casserole , add lamb and toss until brown on all sides.
  • Add the Veggies and fry briefly with the meat. Add Barley and enough stock or water to cover and season to taste.
  • Cover the casserole and simmer gently or cook in slow oven for 1 to 1 1/2 hours or until tender.
  • Add extra stock if necessary.
  • Serve with accompaniments.

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gotmusicinme Martinez, CA

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