Recipe

Lamb And Leek Casserole With Barley Recipe


Lamb And Leek Casserole With Barley Recipe Gotmusicinme / All my dishes
3 months, 1 week ago
Lamb casserole is perfect comfort food. This goes out especially for the Kiwis and Aussies. Lamb is one of their mainstays.
Prep:25m Cook:90m Servings:6

Gotmusicinm

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Ingredients
  • 675 g /1 1/2 lbs Stewing lamb
  • 1 yellow onion sliced
  • 1 leek sliced( light green and white parts only)
  • 4-6 celery sticks sliced
  • 675g/ 1 1/2 Lbs carrots sliced
  • 45 ml/ 3 Tbs pearl barley, rinsed
  • 15 ml/ 1 Tb Olive oil
  • 3 cups Stock or water
  • salt and pepper to taste

Directions
  1. Trim the lamb of any fat and gristle and cut into bite-size pieces.
  2. Heat the oil in a flameproof casserole , add lamb and toss until brown on all sides.
  3. Add the Veggies and fry briefly with the meat. Add Barley and enough stock or water to cover and season to taste.
  4. Cover the casserole and simmer gently or cook in slow oven for 1 to 1 1/2 hours or until tender.
  5. Add extra stock if necessary.
  6. Serve with accompaniments.

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