Recipe

Shrimp Omelet Recipe


Shrimp Omelet Recipe
Add Step-by-Step Photos 		Otterpond / All my dishes
2 months, 3 weeks ago
See a few left over cooked shrimp in your fridge, consider how nice they would be in an omelet.
Prep:5m Cook:10m Servings:1

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Ingredients
  • 1/4 cup Egg Beaters , (or one egg)
  • 4 tbsp Carnation Evaporated Milk
  • 4 shakes Tabasco
  • 3 Shrimp, cooked
  • 1 slice Provolone
  • 1/2 tsp Cilantro
  • Salt & Pepper to taste

Directions
  1. Heat omelet pan on medium and spray with Pam.
  2. Mix the egg, evaporated milk and tabasco.
  3. Pour egg mixture into pan and let it set up a bit.
  4. Cut the shrimp into small pieces and distribute on the top of the egg.
  5. Top shrimp with provolone and sprinkle the cilantro, salt and pepper on top.
  6. Reduce heat, cover and let cook for about 3 minutes.
  7. Servings 1
  8. 1 Per Serving
  9. Calories 182
  10. Fat 8
  11. Carbs 7.2
  12. Protein 19.2
  13. Fiber 0

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Comments

a1patti 2 months, 3 weeks ago said:
OH YES!!!!!!!

cuzpat 2 months, 3 weeks ago said:
Sound good!


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