Shrimp Omelet
From otterpond 14 years ago
- 10 minutes to make
- Serves 1
See a few left over cooked shrimp in your fridge, consider how nice they would be in an omelet.
Ingredients
- 1/4 cup egg Beaters , (or one egg) shopping list
- 4 tbsp Carnation Evaporated Milk shopping list
- 4 shakes Tabasco shopping list
- 3 shrimp, cooked shopping list
- 1 slice Provolone shopping list
- 1/2 tsp cilantro shopping list
- salt & pepper to taste shopping list
How to make it
- Heat omelet pan on medium and spray with Pam.
- Mix the egg, evaporated milk and tabasco.
- Pour egg mixture into pan and let it set up a bit.
- Cut the shrimp into small pieces and distribute on the top of the egg.
- Top shrimp with provolone and sprinkle the cilantro, salt and pepper on top.
- Reduce heat, cover and let cook for about 3 minutes.
- Servings 1
- 1 Per Serving
- Calories 182
- Fat 8
- Carbs 7.2
- Protein 19.2
- Fiber 0
People Who Like This Dish 2
- SMOKINMMS Nowhere, Us
- cuzpat Sikeston, Mo
- a1patti Salem, MA
- otterpond Windermere, FL
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cuzpat
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