Mexican Lasagna
From lotsarecipes 16 years ago
- 20 minutes to make
- Serves 8
I've made a similar version with lasagna noodles but would like to try this version sometime. Enjoy!
Ingredients
- 1 package of small round tortillas (10 in a pack) shopping list
- 750g of cottage cheese shopping list
- Grated cheese (as much cheese as you like) shopping list
- 2 eggs shopping list
- 1 to 1 1/2 lbs. of ground beef shopping list
- 1 packet of taco seasoning and shopping list
- lettuce, tomato, sour cream, black olives, etc for toppings (to taste) shopping list
How to make it
- 1. Brown the beef and drain the fat in a strainer then add the taco seasoning per packet directions.
- 2. Lay the tortillas in a lasagna pan. (Lay the tortillas in a way that the part of it goes over the edge of the pan yet they're touching at the base of the casserole dish.)
- 3. Lay most of the beef on this layer, keeping some to put on the top. Put the cottage cheese in a strainer to let most of the water out. After most of it's out, put it in a bowl, add the eggs and as much cheddar cheese as you like.
- 4. Stir the mixture and lay the last 2 tortillas on top of the ground beef. Add the cheese mixture on top of the 2nd tortilla layer then add the last of the ground beef on top of that.
- 5. Bake in the oven (about 350 degrees) until the cheese and egg mixture go together for about 20 minutes. Garnish with grated cheese, tomato, lettuce, sour cream, etc.
The Rating
Reviewed by 2 people-
Love lasagna this sounds delicous thanks
momo_55grandma
in Mountianview loved it
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sounds good to me 5555
hunnee
in Nanaimo loved it
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