Recipe

Banana And Sultana Cake Recipe


Banana And Sultana Cake Recipe Aussiesheila / All my dishes
2 months, 2 weeks ago
This is Rosemary Conley's recipe. I couldn't find a recipe on here so I decided to add this one.
Prep:10m Cook:75m Servings:12

Aussiesheil

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Ingredients
  • 1lb 3 oz (475g ) ripe bananas (approximately 5 large) peeled.
  • 2 beaten eggs
  • 6oz (150g) brown sugar
  • 4oz (100g) sultanas
  • 8 oz (200g) self-raising flour

Directions
  1. Mash the bananas and add the eggs, sugar and sultanas.
  2. Mix well, then stir in the flour.
  3. Place in a lined 2lb (800g) loaf or cake tin.
  4. Bake for 1 hour and 15 minutes in a pre-heated oven at 180c, 350F or Gas Mark 4.
  5. Remove from the oven and leave to cool.
  6. When cool, store in an air-tight tin for 24 hours before serving.

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