Cucumbers with Chili and Lime
From midgelet 15 years ago
- - to make
- Serves 4
Chef Andrwew Field's recipe, from the Rockaway Taco restaurant in Queens, NY, a Mexican street snack for thesee hot and cool cuke snacks Source: The New York magazine,
Ingredients
- 10 dried chilies de'arbol shopping list
- 7 ried chilies de guajillo shopping list
- 1 Tbs kosher salt shopping list
- 4 Kirby cucumbers, chilled shopping list
- 4 fresh limes shopping list
How to make it
- Use a coffee grinder to grind chilis into a powder
- Mix in the salt.
- Slice cucumbers lengthwise in eights and place in a large bowl
- Sqeeze limes over cucumbers
- Add a tsp of the chili salt mixture
- ( save remainder in a sealed container )
- Toss well
- Let the cukes marinate for a couple of minutes
- Remove cucumbers to a pl;ate
- Sprinkle a bit more of the chili salt powder over the cukes to taste
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