Braised Pork With Prunes Pears and Peaches
From chefmeow 14 years ago
- 150 minutes to make
- Serves 10
BRAISED PORK WITH PRUNES PEARS AND PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Ingredients
- 5 pound pork shoulder shopping list
- 2 tablespoons vegetable oil shopping list
- 1 large onion cut into chunks shopping list
- 4 cloves garlic chopped shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 4 sprigs rosemary shopping list
- 1-3/4 cup white wine shopping list
- 18 prunes shopping list
- 8 dried pears shopping list
- 8 dried peaches shopping list
How to make it
- Preheat oven to 325.
- Dry pork with paper towels and heat oil in large pan then brown pork on all sides and set aside.
- Add onion and garlic to pan then sauté vegetables stirring frequently for 3 minutes.
- Return meat to pan then scatter onion around meat.
- Season meat with salt, pepper, ginger, mustard and cayenne then place rosemary on top.
- Pour in wine then cover pan and roast in oven basting after 1 hour and again 30 minutes later.
- Cook another 1-1/2 hours then baste again and add dried fruit and cook 1 hour longer.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- quaziefly ALL POINTS
- victoriaregina USA, VA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Pork and fruit go so well together. Nice one Chef!
victoriaregina
in USA loved it
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YUM!!!
cuzpat
in Sikeston loved it
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