Recipe

Braised Pork With Prunes Pears And Peaches Recipe


Braised Pork With Prunes Pears And Peaches Recipe Chefmeow / All my dishes
2 months, 2 weeks ago
BRAISED PORK WITH PRUNES PEARS AND PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Prep:10m Cook:150m Servings:10

Chefmeow

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Ingredients
  • 5 pound pork shoulder
  • 2 tablespoons vegetable oil
  • 1 large onion cut into chunks
  • 4 cloves garlic chopped
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 4 sprigs rosemary
  • 1-3/4 cup white wine
  • 18 prunes
  • 8 dried pears
  • 8 dried peaches

Directions
  1. Preheat oven to 325.
  2. Dry pork with paper towels and heat oil in large pan then brown pork on all sides and set aside.
  3. Add onion and garlic to pan then sauté vegetables stirring frequently for 3 minutes.
  4. Return meat to pan then scatter onion around meat.
  5. Season meat with salt, pepper, ginger, mustard and cayenne then place rosemary on top.
  6. Pour in wine then cover pan and roast in oven basting after 1 hour and again 30 minutes later.
  7. Cook another 1-1/2 hours then baste again and add dried fruit and cook 1 hour longer.

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Comments

victoriaregina 2 months, 2 weeks ago said:
Pork and fruit go so well together. Nice one Chef!

cuzpat 2 months, 2 weeks ago said:
YUM!!!


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