Pumpkin Chutney
From tristus 14 years ago
- 20-40 minutes to make
- Serves 8
this recipe is good to all side servings
Ingredients
- pumpkin chutney 650 gs shopping list
- of pumpkin (butternut) 100 gs shopping list
- 2 of red onions shopping list
- 1bargreenonionen shopping list
- 175 gs 2 of pears shopping list
- orange juice shopping list
- 250 gs redbellpeper shopping list
- Chilli shopping list
- 5gs ginger fresh shopping list
- garlic cinnamon, Korriander, salt shopping list
- Cayennepfeffer shopping list
- ¼ ls of sherry ( appelvinager ) shopping list
- 200 gs braunerzucker shopping list
- 30 gs butter shopping list
- oil shopping list
How to make it
- Oil,
- onions,pumpkin and other ingredients in a small pot roast
- wipe off with vinegar and
- allow to boil down now and again stir
- salt and other ingridience like korriander (mostly fond in aisen kichens) freshly added
People Who Like This Dish 2
- tuilelaith Columbia, MO
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- mbeards2 Omaha, NE
- tristus Mainz- Harxheim, Germany MZ-harx
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