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Pork Burgers With Ranch Coleslaw Recipe

Ingredients

How to make it

  • Heat grill.
  • In a medium bowl combine coleslaw mix, dressing and lemon peel.
  • Cover and refrigerate 30 minutes.
  • Melt butter in medium skillet over medium high heat then add onion and cook 5 minutes.
  • Remove from heat and cool then cover a cookie sheet with plastic wrap.
  • Lightly mix pork, onion, zucchini, cheese, salt and pepper in large bowl just until combined.
  • Drop 4 equal mounds of pork mixture on prepared sheet.
  • Cover with another piece of plastic wrap and gently press mounds into four 1/2" thick patties.
  • Grill burgers over medium heat about 5 minutes per side or until browned.
  • Meanwhile grill rolls cut sides down until toasted about 1 minute.
  • Arrange burgers on bottoms of rolls then divide coleslaw among burgers and top with roll tops.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    cookingguru ate it and said...
    Gunna have to whip up a batch of these for sure. Sounds delicious.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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