How to make it

  • In a small saucepan bring water to boiling then remove from heat and add tea bags.
  • Cover and let steep 5 minutes then remove tea bags.
  • Stir sugar and cocoa into tea stirring to dissolve sugar then bring to a boil and reduce heat.
  • Add milk, vanilla, cinnamon, nutmeg, cardamom and extract.
  • Cook and stir over medium heat until mixture is heated through but do not boil.
  • Remove from heat then pour hot mixture into warm mugs and top each with whipped cream.

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