Ingredients

How to make it

  • I flattened these.
  • Sprinkled them with cinnamon and splenda.
  • Pulled them up like a basket and placed them into a mini muffin pan, greased lightly.
  • Put my finger in the middle to open it up.
  • I put a clump of butter into each opening.
  • Baked them in a pre heated oven about 8 minutes.
  • Served hot!

Reviews & Comments 3

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    " It was excellent "
    pleclare ate it and said...
    Yummo!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow sounds delicous thanks high5
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    " It was excellent "
    minitindel ate it and said...
    hey they look great and so easy too thanks .........

    tink
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