Recipe

Venison Sausage And Eggplant Hotpot Recipe


Venison Sausage And Eggplant Hotpot Recipe
you don't have to use venison sausages for this one - i do because i can get some yummy ones from the farmer's market. a nice dish for a cold night.

Kateyb1

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Ingredients
  • 1 tablespoon olive oil
  • 8 venison sausages
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 2 eggplant, chopped
  • 3/4 teaspoon chilli flakes
  • 400g can diced tomatoes
  • 1 cup chicken stock
  • 1/4 cup flat-leaf parsley leaves, chopped

Directions
  1. Heat oil in a large non-stick frying pan over medium heat.
  2. Add sausages and cook, turning occasionally, for 2 to 3 minutes or until evenly browned. Remove to a plate lined with paper towel.
  3. Add onion, garlic and eggplant to pan. Cook, stirring often, for 5 minutes or until eggplant is golden.
  4. Stir in chilli and tomatoes.
  5. Cook for 5 minutes or until sauce thickens.
  6. Add stock and bring to the boil.
  7. Spoon eggplant mixture into slow cooker.
  8. Add sausages.
  9. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  10. Stir in parsley. Season with pepper.

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