Recipe

Chilli Con Carne Recipe

	Kateyb1 / All my dishes 2 months ago I adapted this recipe and used lamb mince (just my preference) and used up some left over black-eyed peas. was very tasty. Prep:15m Cook:25m Servings:4	Kateyb1
	lamb beans

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chefmeow

Ingredients

1 tbs of olive oil

450 g lamb mince (or turkey perhaps?)

one red chill

1 diced red capsicum

1 can red kidney beans

1 can diced tomatos

1 tbs tomato paste

1 cup black-eyed peas (pre-soaked)

1/2 tsp cumin

1/2 tsp chilli powder

1 cinnamon stick

400 ml vegetable stock

garnish:

plain corn chips (i used broken up taco shells)

chopped lettuce

Directions

In pan heat olive oil and add 1 diced onion, saute until soft

Add mince and cook until browned

add chilli, capsicum, canned tomatos (undrained), kidney beans (drained) and black-eyed peas

then add chicken stock, cumin, chilli powder (to taste) and cinammon stick

simmer for about 20 mins

serve in a bowl topped with some plain corn chips for scooping and chopped lettuce.

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Comments

chefmeow 2 months ago said:
Yum, with today being the first day of Fall, we are coming up on soup/chowder/chili weather. This sounds delicious. You have my 5. Yummers.

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