How to make it

  • Brown the ground beef in a skillet that is big enough to hold all ingredients when it's all finished.
  • Drain excess grease when meat is no longer pink.
  • In the large skillet with the beef add the tomato sauce, tomato bits, oregano, garlic salt, salt, pepper & grated Parmesan cheese. Stir together.
  • Let the meat sauce simmer while cooking the pasta.(to incorporate the flavors)
  • Cook the pasta according to package directions.
  • When pasta is cooked, drain off water and add pasta to the meat/sauce mixture.
  • Stir to get sauce all over the pasta.
  • Serve with extra Parmesan cheese on top.

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