Beet Chips
From victoriaregina 14 years agoIngredients
- Ingredients shopping list
- 6 medium organic beets (about 3/4 pound) shopping list
- 1/4 cup cornstarch shopping list
- 4 cups safflower oil or vegetable oil for deep frying shopping list
How to make it
- Directions
- Peel beets. Using a mandoline or other manual slicer cut beets into paper-thin slices and transfer to a large bowl. Add cornstarch and toss well to coat.
- In a 3-quart saucepan heat oil until a deep-fat thermometer registers 350°F. Working in batches of 8 to 10 slices, separating them from one another, fry beets, turning once or twice, until crisp and beginning to shrivel, 30 seconds to 1 minute, making sure oil returns to 350°F before adding next batch. Transfer chips as fried with a large slotted spoon to paper towels to drain and season with salt. Beet chips may be made 12 hours ahead and kept, uncovered, at room temperature
People Who Like This Dish 1
- choclytcandy Dallas, Dallas
- valinkenmore Malott, WA
- victoriaregina USA, VA
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The Rating
Reviewed by 5 people-
I have never made them from scratch but there is an oragnic company that does a blend of beet, carrot, purple potato and something else. Made up here and they are delicious! Cornstarch??? Must keep them from bleeding? I will be adventuresome and try...more
valinkenmore in Malott loved it
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