Recipe

Beet Chips Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 3 months, 1 week ago Just about all of Melissa's innovative veggies are here in our supermarket. Whether regular or baby beets this is a surprisingly good 'nibbler'. Kids love them! Prep:10m Cook:20m Servings:4	Victoriareg
	oil cornstarch beets

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Ingredients

6 medium organic Beets (about 3/4 pound)

1/4 cup Cornstarch

4 cups Safflower Oil or Vegetable Oil for deep frying

Directions

Peel beets. Using a mandoline or other manual slicer cut beets into paper-thin slices and transfer to a large bowl. Add cornstarch and toss well to coat.

In a 3-quart saucepan heat oil until a deep-fat thermometer registers 350°F. Working in batches of 8 to 10 slices, separating them from one another, fry beets, turning once or twice, until crisp and beginning to shrivel, 30 seconds to 1 minute, making sure oil returns to 350°F before adding next batch. Transfer chips as fried with a large slotted spoon to paper towels to drain and season with salt. Beet chips may be made 12 hours ahead and kept, uncovered, at room temperature

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Comments

valinkenmore 3 months, 1 week ago said:
I have never made them from scratch but there is an oragnic company that does a blend of beet, carrot, purple potato and something else. Made up here and they are delicious! Cornstarch??? Must keep them from bleeding? I will be adventuresome and try these the next time I get out the deep fryer and get some new peanut oil.
Have a great evening!
Valerie

mnmama 3 months, 1 week ago said:
Yummo!

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