Brookfields strawberry ice cream cheesecake pie
From midgelet 14 years agoIngredients
- cheesecake filling: shopping list
- 2 pounds cream cheese, room temperature shopping list
- 1 1/4 cup sugar shopping list
- 4 eggs shopping list
- 2 tablespoons lemon juice shopping list
- 1/2 teaspoon vanilla shopping list
- For crust: shopping list
- 1 cup graham cracker crumbs shopping list
- 1/2 cup walnuts shopping list
- 4 tablespoons butter, melted shopping list
- 2 tablespoons sugar shopping list
- 1 half-gallon strawberry ice cream shopping list
- 1 basket fresh strawberries, stemmed and sliced shopping list
How to make it
- Prep does not include cooling and chilling time
- For cheesecake:
- Preheat oven to 275 degrees.
- Beat together the cream cheese and sugar with a mixer until creamy.
- Add the eggs, lemon juice and vanilla; pour into a 9-by-13-inch casserole pan and bake for 1 hour.
- Remove from oven and let cool.
- To make crust:
- Preheat oven to 350 degrees.
- Put all ingredients into a food processor and blend.
- Press the crust into the bottom of a greased 9-inch springform pan.
- Bake the crust for 15 to 20 minutes.
- Remove and let cool.
- Pie assembly:
- Alternate spooning strawberry ice cream and the baked cheesecake mixture into the pan until full.
- Freeze for a minimum of 2 hours before serving.
- Top with the fresh strawberries.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
wow talk about delicous gonna print and try thanks midgelet high5
momo_55grandma in Mountianview loved it -
I agree with you Midglet, this sounds amazing. Great post. You have my 5. Yummers.
chefmeow in Garland loved it
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