Recipe

Brookfields Strawberry Ice Cream Cheesecake Pie Recipe


Brookfields Strawberry Ice Cream Cheesecake Pie Recipe Midgelet / All my dishes
2 months, 1 week ago
saw this posted on the sacabee times, and I thought, my lord is this great! recipe concoted Garrett Haden who developed this recipe when he was 13. A storebought chesecake also works well
Prep:50m Cook:80m Servings:12

Midgelet

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Ingredients
  • Cheesecake filling:
  • 2 pounds cream cheese, room temperature
  • 1 1/4 cup sugar
  • 4 eggs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla
  • For crust:
  • 1 cup graham cracker crumbs
  • 1/2 cup walnuts
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 half-gallon strawberry ice cream
  • 1 basket fresh strawberries, stemmed and sliced

Directions
  1. Prep does not include cooling and chilling time
  2. For cheesecake:
  3. Preheat oven to 275 degrees.
  4. Beat together the cream cheese and sugar with a mixer until creamy.
  5. Add the eggs, lemon juice and vanilla; pour into a 9-by-13-inch casserole pan and bake for 1 hour.
  6. Remove from oven and let cool.
  7. To make crust:
  8. Preheat oven to 350 degrees.
  9. Put all ingredients into a food processor and blend.
  10. Press the crust into the bottom of a greased 9-inch springform pan.
  11. Bake the crust for 15 to 20 minutes.
  12. Remove and let cool.
  13. Pie assembly:
  14. Alternate spooning strawberry ice cream and the baked cheesecake mixture into the pan until full.
  15. Freeze for a minimum of 2 hours before serving.
  16. Top with the fresh strawberries.

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Comments

chefmeow 2 months, 1 week ago said:
I agree with you Midglet, this sounds amazing. Great post. You have my 5. Yummers.

momo_55grandma 2 months, 1 week ago said:
Wow talk about delicous gonna print and try thanks midgelet high5


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