How to make it

  • Preheat oven to 350 degrees.
  • Take one of the pork tenderloins (the larger of the two) and with a sharp knife, slice lengthwise all the way down the length of the tenderloin without cutting through the other side and leaving about an inch of meat on the other side. You just want to cut it in half without cutting through the meat so that you can stuff it and then tie it up.
  • To make stuffing:
  • Saute onions and garlic in olive oil until tender.
  • Add sundried tomatoes, olives, roasted red bell peppers, cheeses, nutmeg, salt and pepper.
  • Place stuffing down the middle of the tenderloin.
  • Tie tenderloin carefully.
  • Using tongs, sear all sides of the tenderloin in olive oil over high heat.
  • Bake at 350 degrees for 25 minutes.
  • Place aluminum foil on baking sheet for easier clean up. The stuffing will ooze out but that's just fine, just serve it beside the pork. Most of the stuffing will stay inside.
  • While the tenderloin cooks, make the sauce.
  • Reduce the wine and stock down to one cup.
  • Add cream, salt, pepper and cherries.
  • Continuing stirring until sauce thickens.
  • To serve:
  • Remove twine from pork.
  • Slice into 3 inch rounds.
  • If you have some stuffing that oozed out, place that on plate and top wiith two or three slices of the pork.
  • Ladle with sauce and serve immediately.

People Who Like This Dish 4
Reviews & Comments 2

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  • famina 4 years ago
    I'm glad you like them! I was about to post a chicken and dumpling recipe but noticed you already had the perfect one out there! It's exactly how I make mine.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    You my friend are posting some remarkable recipes this morning. I love them. Great post and a very high 5 on this one. Yummers with a capital Y.
    Was this review helpful? Yes Flag

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