Mikes City Diner Turkey Hash
From pleclare 14 years ago
- 25 minutes to make
- Serves 6
Wonderful turkey hash. Great with poached or fried eggs on top.
Ingredients
- 3 c diced potatoes,boiled until tender,drained and cooled,divided shopping list
- 3 Tbs vegetable oil shopping list
- 3 Tbs butter shopping list
- 2 c diced yellow onion shopping list
- 1 green bell pepper,stemmed,seeded,diced shopping list
- 3 c leftover turkey meat (white,dark or a mix of both) shopping list
- 4 Tbs fresh parsley,choped shopping list
- 1 Tbs fesh thyme,chopped shopping list
- salt and pepper shopping list
How to make it
- Heat 1 Tbs oil and 1 Tbs butter in heavy-bottomed skillet. Add the onion and green pepper and cook over low heat until soft,8 to 10 mins. Remove to bowl and set aside. Wipe out bottom of skillet with paper towel. Meanwhile,make a mash of 1/2 of the potatoes. Gently fold together the mashed potatoes,remaining boiled potatoes,turkey,onions pepper,parsley and thyme. Salt and pepper to taste. Heat remaining oil and butter in skillet. Add hash mixture,gently pressing down evenly with spatula across the surface. Put a heavy plate on top of hash and cook over medium heat till bottom browns,5 to 10 mins. Carefully flip hash over to cook on the other side.
- Serve hot with poached or fried eggs.
People Who Like This Dish 3
- dollhead Mechanicville, US
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- chefmeow Garland, TX
- sapa WISC RAPIDS, WI
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Yummers, yummers, yummers. Greatness on a plate. Love it. You have my 5.
chefmeow
in Garland loved it
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I love roast beef and corned beef hash - this is a cinch to love!
Thanks for the post and high 5 to you!
Valerie
valinkenmore
in Malott loved it
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