Spaghetti With Tomatoes Hot Dogs And Parsley
From steadwell 14 years agoIngredients
- 1/4 cup olive oil shopping list
- 1 cup small diced onion shopping list
- 2 tsps. minced garlic shopping list
- 3/4 tsp. crushed red pepper flakes shopping list
- 2 large, ripe beefsteak tomatoes, diced shopping list
- 4 tsps tomato paste shopping list
- 1 cup water shopping list
- 3/4 tsp. salt, plus extra for pasta water shopping list
- 1/2 lb. hot dogs shopping list
- 1 lb. dried spaghetti shopping list
- 1 tbs. fresh chopped parsley leaves shopping list
- 1/2 cup grated parmesan shopping list
How to make it
- Set a large 14" saute pan over medium-high heat.
- Add the olive oil to the pan, and when hot, add the onions to the pan and cook, stirring occasionally, until slightly softened, about 3 minutes.
- Add the garlic, crushed red pepper and diced tomatoes to the pan and cook 2 minutes.
- Add the tomato paste and stir to evenly coat.
- Add 1 cup water and salt and stir well.
- Add the hot dogs and simmer for about 15 minutes, or until the tomatoes get soft and sauce-like.
- While the sauce is cooking, add the pasta to a pot of boiling, salted water and boil for about 6 to 7 minutes (the pasta should be very al dente), remove the pasta from the cooking water adnd add to the pan with the hot dog sauce and toss well to coat.
- Season the pasta with the salt and garnish with the chopped parsley and cheese.
- Serve immediately.
People Who Like This Dish 1
- cuzpat Sikeston, Mo
- steadwell Muncie, IN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments