How to make it

  • Trim the fennel bulbs and blanch them in boiling water for 9 - 10 minutes. Immediately plunge them into ice water to stop the cooking process. Cut lengthwise into 1/4 inch slices.
  • Brush a roasting pan with 1 tablespoon oil; arrange the fennel slices in a single layer. Brush the tops with remaining oil.
  • Heat the oven to 350 degrees F.
  • Roast the fennel in the center of the oven for 15 minutes. Turn and continue roasting another 15 minutes or until the slices can easily be pierced with a skewer and they are lightly browned.
  • Season to taste with salt and pepper. Serve hot or at room temperature.

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