How to make it

  • In skillet, cook ground beef, onions, and green pepper together until beef is browned and vegetables are softened. Drain (my coworker drains and rinses the mixture at this step, but I think draining is sufficient). Empty beef mixture into 5- to 6-quart slow cooker.
  • Add beans, corn, and tomatoes, including all their liquids from the cans into the slow cooker. Add tomatoe sauce and seasoning mixes. Mix until combined.
  • Cook on low for 4 to 6 hours; reduce heat to warm until ready to serve (can be as long as 4 to 6 hours on warm).
  • Serve with tortillas or tortilla chips, cheese, and/or sour cream. Cornbread is nice with this, too.

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