Beet Pesto
From midgelet 14 years ago
- 30 minutes to make
- Serves 4
Using leftover beets, I came up with this delcious pesto which can be used for a salad, garnish or whatever you love to use it for. Garnish with a dollop of thick yoghurt or sour cream if you wish
Ingredients
- 3 medium fresh beets shopping list
- 1/4 bunch Italian parsley, chopped shopping list
- 1 garlic clove minced shopping list
- 1/4 cup almonds chopped fine shopping list
- salt and pepper shopping list
- olive oil as needed shopping list
- optional: grated Parmesan or romano cheese shopping list
- salt and pepper to taste shopping list
How to make it
- Cook beets by favorite method
- when cool, peel and cut up
- Place in food chopped and chop fine ( not a puree )
- Chop almonds, parlsey and garlic together
- Mix all together
- Add extra virgin olive oil to taste
- Season to taste
- Add grated cheese if desired
People Who Like This Dish 3
- tiffchow San Francisco, USA
- chichimonkeyface Albany
- quaziefly ALL POINTS
- longj043 Anaheim, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
chichimonkeyfaceThe Groups
-
Make Your Ingredients
222 members -
Food Styling And Photography
254 members -
Eat Light Healthy
457 members -
Herbs
112 members -
Salads Galore
255 members -
FRESH HERB NUT
31 members -
Five Or Fewer
180 members -
Homemade Condiments And Sauces
202 members -
Anything With NUTs
43 members -
Delicious Foods
39 members
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "