Beet Pesto
From midgelet 16 years ago
- 30 minutes to make
- Serves 4
Using leftover beets, I came up with this delcious pesto which can be used for a salad, garnish or whatever you love to use it for. Garnish with a dollop of thick yoghurt or sour cream if you wish
Ingredients
- 3 medium fresh beets shopping list
- 1/4 bunch Italian parsley, chopped shopping list
- 1 garlic clove minced shopping list
- 1/4 cup almonds chopped fine shopping list
- salt and pepper shopping list
- olive oil as needed shopping list
- optional: grated Parmesan or romano cheese shopping list
- salt and pepper to taste shopping list
How to make it
- Cook beets by favorite method
- when cool, peel and cut up
- Place in food chopped and chop fine ( not a puree )
- Chop almonds, parlsey and garlic together
- Mix all together
- Add extra virgin olive oil to taste
- Season to taste
- Add grated cheese if desired
People Who Like This Dish 3
- tiffchow San Francisco, USA
- chichimonkeyface Albany
- quaziefly ALL POINTS
- longj043 Anaheim, CA
- midgelet Whereabouts, Unknown
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