Recipe

Beet Pesto Recipe


Beet Pesto Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
5 months, 3 weeks ago
Using leftover beets, I came up with this delcious pesto which can be used for a salad, garnish or whatever you love to use it for. Garnish with a dollop of thick yoghurt or sour cream if you wish
Prep:5m Cook:30m Servings:4

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Ingredients
  • 3 medium fresh beets
  • 1/4 bunch Italian parsley, chopped
  • 1 garlic clove minced
  • 1/4 cup almonds chopped fine
  • salt and pepper
  • Olive oil as needed
  • optional: grated Parmesan or Romano cheese
  • salt and pepper to taste

Directions
  1. Cook beets by favorite method
  2. when cool, peel and cut up
  3. Place in food chopped and chop fine ( not a puree )
  4. Chop almonds, parlsey and garlic together
  5. Mix all together
  6. Add extra virgin olive oil to taste
  7. Season to taste
  8. Add grated cheese if desired

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Comments

zoetheunicorn 5 months, 3 weeks ago said:
Walnuts would also be good in place of almonds.

chichimonkeyface 5 months, 2 weeks ago said:
Unique and I like it!


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No. of ratings: 2
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