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Buttburners Recipe

Ingredients

How to make it

  • ButtBurners
  • Serves/Makes: 20
  • Ingredients:
  • 20 unpeeled medium-size fresh shrimp
  • 20 jalapenos peppers
  • 10 bacon slices, halved lengthwise
  • Directions:
  • Peel and de-vein shrimp,
  • Sprinkle peeled shrimp with Oldbay seasoning to taste
  • Cut a slit in each jalapeno pepper; remove seeds and membranes.
  • Carefully place one raw shrimp in cavity of each pepper.
  • Wrap each shrimp stuffed pepper with 1/2 bacon piece, and secure with a wooden toothpick.
  • Place in a jellyroll type pan.
  • Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked.
  • Serve warm.
  • As always: Use latex gloves when handling fresh hot peppers!

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    YUM!!! high 5

    I thought this was about calling the fire station lol!!! J/K
    Was this review helpful? Yes Flag
  • billyd 14 years ago
    Thanks for the comment! Try the recipe it will surprise your tonsils.
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Got to give it a five. Have a reputation to up hold.

    \0
    Jeff
    Was this review helpful? Yes Flag

The Cook

billyd Rocky Mount, NC

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