Borsch
From pintobean 16 years ago
- 60 minutes to make
- Serves 12
A friend give me this recipe after serving but I have never made it.The meal was great .Dark pumpernickle bread with chipped beef cream cheese spread blended in good with the dfferent tastes of the borsch.
Ingredients
- 2 tbls olive oil shopping list
- 1 cup chopped onions shopping list
- 3/4 cup chopped celery shopping list
- 5 cups shreaded beets shopping list
- 2 cups shreaded carrots shopping list
- 2 cups shreaded potato shopping list
- 2 cups crushed tomato and juice shopping list
- 3 cups shreaded cabbage shopping list
- 2 tbls lemon juice shopping list
How to make it
- In large dutch oven heat oil. Add onions,celery,carrots, beets,potatoes,and tomatos.Cover and simmer for15-20 min.Add cabbage and lemon juice cover and simmer for 30min. or until cabbage is done.Serve hot with salt & pepper shakers and bread.
- Only stir just before serving.
People Who Like This Dish 3
- anitapicosita Nowhere, Us
- lafluers Lincoln, NE
- pintobean New Port Richey, FL
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