Recipe

Borsch Recipe

	Pintobean / All my dishes 2 years, 5 months ago A friend give me this recipe after serving but I have never made it.The meal was great .Dark pumpernickle bread with chipped beef cream cheese spread blended in good with the dfferent tastes of the borsch. Prep:20m Cook:60m Servings:12	Pintobean
	veggies beets cabbage

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Ingredients

2 tbls olive oil

1 cup chopped onions

3/4 cup chopped celery

5 cups shreaded beets

2 cups shreaded carrots

2 cups shreaded potato

2 cups crushed tomato and juice

3 cups shreaded cabbage

2 tbls lemon juice

Directions

In large dutch oven heat oil. Add onions,celery,carrots, beets,potatoes,and tomatos.Cover and simmer for15-20 min.Add cabbage and lemon juice cover and simmer for 30min. or until cabbage is done.Serve hot with salt & pepper shakers and bread.

Only stir just before serving.

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